Super simple recipe for breakfast today. This recipe was for two servings.
1 Hot Dog ( I used organic grass fed beef hot dogs).
3 eggs
1/4 cup cheese (smoked firehouse cheddar)
1 tsp butter
1/2 tsp Coconut Oil
Salt & Pepper to taste
I start out by cutting the hot dog up into small pieces, and browning it in the butter/Coconut Oil. Once it is nicely browned, I add in the scrambled eggs. Slightly before I would normally take the eggs out of the pan, I kill the heat and grate the cheese over the eggs. The residual heat in the pan will get the eggs cooked where I like them, and melt the cheese.
No comments:
Post a Comment